Parry Cellars

Reviews and Events!

Reviews

February 2010 - Our 2005, 2006 and 2007 vintages - chosen from more than 100 producers - were included in the Vintage Perspective Tasting presented to more than 250 media, trade and vintners by the Napa Valley Vintners during the Premiere Napa Valley event.

January/February 2010 - Our 2006 cabernet received silver medals at both the American Fine Wine Competiton in Palm Beach, Florida and Dallas Morning News Wine Competition.

August 2009 - In The Tasting Panel magazine's Napa Gold article, Anthony Dias Blue gives our 2005 cabernet a 93 rating:
“Fruit-forward with pure acidity, finesse and restrained style.”

July 2009 - In the Sommelier Journal, Nadine Brown, Wine Director at Charlie Palmer Steak in Washington, D.C., listed our 2004 Cabernet as one of her five favorite wines stating it was a:
“...Hand-crafted, classic Napa Valley Cabernet...with flavors of sweet oak, cassis, and dark plum skins...well integrated, offering a touch of minty minerality and soft, velvety tannins.”

November 2008 - Our 2005 cabernet received the Best of Class out of 61 medal winning cabernet sauvignons at the Second Annual American Fine Wine Competition in Boca Raton, Florida.

May 2008 - Wine Enthusiast magazine gives our 2004 cabernet a 92 rating:
“Shows a fine, polished Napa style in the perfectly ripe blackberry and currant flavors, and in the way the sweet and ultrarefined tannins give the wine such classic structure. New oak adds just the right touch of smoke and vanilla to this ageworthy 100% Cab. Best after 2010.”

March 7, 2008 - Featured on CRN Digital Talk Radio's What's Cookin' show: www.crni.net.

October 2007 - Our 2004 cabernet was awarded a gold medal at the Inaugural American Fine Wine Competition in Boca Raton, Florida.

June 11, 2007 - James Laube wine blog on Auction Napa Valley:
“My favorite wines that night (among many) were...a 2001 Parry, which was super-rich and concentrated...worth getting on their mailing list, as the price is as good as the wine.”

May 2007 - Monty & Sara Preiser, "It's Time for Wine" newsletter:
“...a deeply concentrated wine that never fails to knock the socks off anyone...Buying some now is a smart move.”

May 2007 - Marilyn LaRocque, "Vignettes," Luxury Las Vegas magazine:
“...I had the chance to experience his exceptional, sophisticated 2003 Cab with a (Delmonico Steakhouse) meal worthy of the wine.”

March 2007 - Neil Aldoroty at 55 Degrees:
“This wine is big, rich, bold, concentrated, with good balance and acidity, plenty of up front fruit, a lingering mid palate and a long lasting finish.”

2007 - Anthony Dias Blue's Pocket Guide to Wine:
“Garagiste producer making...100% Cab from a single vineyard...worth watching.”

Call us at: (707) 967-8160

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Events